Description
Scope for the position:
- To oversee all aspects of Packaging to improve efficiencies, maintain quality and safe work environment for all employees.
- Responsible for food safety within their scope of work
Duties and Responsibilities:
- Perform basic supervisory duties as directed by Production Supervisor
- Responsible for training new employees
- Complete all Batch Production Records (BPR) before submitting to Quality Control
- Assists employees in troubleshooting and solving problems in the production line
- Recommends and supports implementations to improve efficiencies
- Basic troubleshooting of equipment in the production line
- Comply with safety, GMP and SQF requirements
- Perform other duties as assigned.
Requirements
Required qualifications, education, experience, training, skills, background, certifications:
- Highschool Diploma
- 1-2 years of experience, preferably in the food or pharmaceutical industry
- 1-2 years of experience working in a HACCP or food safety environment
- 1-2 years of basic mechanical knowledge of how to troubleshoot machinery issues and concerns
- Basic computer skills: Excel, Word, Oracle preferred
- Strong team leadership
- Ability to multi-task in a fast paced and ever-changing environment
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