Puratos Mississauga is seeking a seasoned Food Scientist to lead local research, development and adaptation of Patisserie Mixes, contributing to business growth and operational efficiency by delivering robust R&D expertise and cross-functional support to Sales and Marketing.
The role requires a post-secondary degree in Food Science (master’s preferred), at least five years in food product development or technical sales, and strong analytical and communication skills in English.
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Patisserie R&D Lead: Innovate Bakery Solutions in Mississauga employer: Puratos
Puratos is an exceptional employer that fosters a dynamic and inclusive work culture, prioritizing employee growth and development. With competitive salaries, comprehensive benefits, and a commitment to innovation, employees in Mississauga can thrive in a fast-paced environment while contributing to meaningful food solutions that enhance health and well-being globally. Join us to be part of a caring team that values safety, accountability, and continuous improvement.
