Lead Tim Hortons restaurant shifts through team coaching, guest service, and operational standards while supporting the Owner in daily operations.
As a Supervisor, you motivate diverse team members to deliver exceptional service for every guest. You train employees to maintain quality and cleanliness standards. Your quick service industry knowledge supports restaurant operations and shift success.
Key Responsibilities:
- Supervise shifts and provide teams with essential tools
- Follow Tim Hortons product and equipment guidelines
- Coach diverse teams toward high operating standards
- Promote respectful communication and team understanding
- Supervise inventory and ordering activities
Requirements:
- Knowledge of the quick service industry
- Passion for training and developing team members
- Ability to motivate diverse restaurant teams
- Commitment to guest service, quality, and cleanliness
- Understanding of open, respectful communication
Use team leadership, training, and quick service knowledge to support Tim Hortons standards and exceptional guest experiences.
