Lead cafe operations through espresso expertise and warm hospitality while keeping service efficient, organized, and guest focused. Flexible scheduling supports daily floor leadership.
As Cafe Supervisor, you will oversee daily operations, lead service teams, and help ensure strong shifts. You will support inventory, ordering, administration, menu updates, and item counts in digital systems. Your work will uphold food safety, quality, presentation, cleanliness, and timing across service and kitchen areas.
Key Responsibilities:
- Lead service teams through warm, efficient hospitality
- Ensure proper service steps with urgency and grace
- Master espresso preparation, latte art, and station maintenance
- Maintain food safety under Department of Health regulations
- Manage menu updates and digital item counts
Requirements:
- Three or more years restaurant kitchen or service experience
- Serving it Right certification required
- Food Safe Certificate considered an asset
- Problem-solving, delegation, and communication skills
- Flexible schedule, standing, and lifting up to 50 pounds
Bring cafe leadership, espresso preparation, food safety, and guest service skills to daily operations as Cafe Supervisor.
Cafe Operations Supervisor in Vancouver employer: Provisions
At Provisions West 4th, we pride ourselves on being an exceptional employer that values our baristas as key contributors to our vibrant team culture. With a commitment to employee growth and development, we offer long-term career opportunities alongside competitive benefits like a group medical plan and a generous dining discount across the Toptable family of restaurants. Join us in a fast-paced environment where your passion for coffee and hospitality can truly shine.
