Support patient meals onsite in Vancouver as a Dietary Aide, using food preparation, meal service, and dietary accuracy skills daily.
Providence Health Care seeks Dietary Aides for regular full-time, regular part-time, and casual positions. Work may occur at St Paul's Hospital, Mount St. Joseph Hospital, Holy Family Hospital, or St. John Hospice. You will report to the Food Services Manager and support nutritious meals for patients, residents, and customers.
Key Responsibilities:
- Portion and serve meals to patients and residents
- Prepare beverages, fruits, vegetables, sandwiches, salads, and desserts
- Prepare diet items according to nutritional plans
- Check meals and trays for dietary accuracy
- Deliver wagons or trays to patient and resident units
Requirements:
- Current Food Safe Certificate Level 1
- Grade 10 education
- One year recent related experience or equivalent preparation
- Effective verbal and written communication abilities
- Physical ability to perform position duties
Bring food preparation, meal service, and organizational skills to Dietary Aide work across Providence Health Care sites.
Dietary Aide Food Services Vancouver employer: Providence Health Care
At Providence Health Care, we pride ourselves on being an exceptional employer dedicated to advancing psychological health in a collaborative and supportive environment. Our focus on HIV/AIDS patients allows for meaningful work that directly impacts community well-being, while our commitment to employee growth through continuous education and professional development ensures that you can thrive in your career. Located in the vibrant city of Vancouver, we offer a unique opportunity to be part of a multidisciplinary team that values innovation, compassion, and comprehensive care.
