- Prepare ingredients and execute dishes to recipe specifications and plating standards
- Maintain cleanliness and organization of your station at all times
- Work collaboratively with other team members to ensure timely service and quality execution
- Follow all food safety, sanitation, and hygiene guidelines
- Assist with prep work and mise en place for upcoming services
- Communicate clearly with the kitchen team during service to ensure efficient operations
- Properly store, label, and rotate food items to minimize waste
- Take direction from the Sous Chef and Head Chef and respond positively to feedback
Line Cook in Toronto employer: Prohibition Social House
Prohibition House is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for those passionate about the hospitality industry. With competitive compensation, comprehensive insurance benefits, and bonus opportunities, we prioritize our employees' well-being and growth. Join us in creating a welcoming atmosphere where both patrons and staff thrive, all while enjoying the unique charm of our location.
