Food chemistry and microbiology expertise support this Senior Research and Development Technician opportunity. Work independently on testing, formulations, and food processing improvements.
This senior technician helps drive food innovation by conducting experiments, analyzing data, and maintaining detailed technical records. Responsibilities span ingredient selection, sensory evaluation, quality controls, and reports with conclusions and recommendations. You will collaborate across Production, Quality Assurance, Engineering, Procurement, and research functions.
Key Responsibilities:
- Research and evaluate ingredients for functionality and shelf life
- Establish quality controls for products and regulatory requirements
- Analyze data and prepare technical reports
- Maintain laboratory equipment and experimental documentation
- Mentor junior technicians and production staff
Requirements:
- Food science diploma or bachelor's degree
- At least five years of food industry research experience
- Strong food chemistry, microbiology, and processing knowledge
- Experience supporting projects or product launches
- Rigor, organization, communication, and independent decision-making
Use food science knowledge, precise analysis, and cross-functional collaboration to strengthen research, product quality, and technical execution.
Senior Food Science R&D Specialist in Montréal employer: Proforce Personnel
Rejoindre notre client, un leader dans la transformation de viandes à Montréal, c'est intégrer une entreprise qui valorise l'innovation et le développement professionnel. Avec des équipements à la fine pointe de la technologie et un environnement de travail collaboratif, vous aurez l'opportunité de diriger une équipe dynamique tout en bénéficiant de réelles possibilités d'avancement. La culture d'entreprise met l'accent sur le bien-être des employés et le respect des normes de santé et sécurité, garantissant ainsi un milieu de travail sain et motivant.
