Lead banquet kitchen service on site through menu planning, food preparation, and supervision of cooking staff. Apply proven culinary leadership daily.
This Banquet Chef role requires a Registered Apprenticeship certificate and three to less than five years of experience. Responsibilities include preparing complete meals and specialty foods for banquets, planning menus, and maintaining food cost records. You will demonstrate cooking techniques, train staff, and supervise chefs, cooks, and kitchen workers. The position supports quality standards and prepares dishes for customers with food allergies or intolerances.
Key Responsibilities:
- Plan menus and ensure food meets quality standards
- Prepare complete meals and specialty foods for banquets
- Supervise chefs, cooks, and other kitchen workers
- Train staff in food preparation, cooking, and handling
- Maintain food cost, consumption, sales, and inventory records
Requirements:
- English language ability
- Registered Apprenticeship certificate
- Three to less than five years of experience
- Leadership and dependable interpersonal skills
- Ability to stand for extended periods
Bring banquet cooking, menu planning, staff training, and kitchen supervision experience to this on-site chef position.
