Lead Poulet Rouge restaurant operations while developing future franchisees and operators through hands-on coaching and practical training on-site.
As Academy Manager, you will oversee a restaurant serving as a training centre for future franchisees and operators. Balance restaurant performance, team development, and training priorities while bringing Poulet Rouge values to daily leadership. Use operational knowledge, coaching, and clear communication to build confidence and autonomy.
Key Responsibilities:
- Oversee opening, closing, service, cash handling, and restaurant readiness
- Manage labour, inventory, expenses, scheduling, and operational efficiency
- Maintain food quality, service, hygiene, sanitation, and safety standards
- Recruit, train, schedule, supervise, and coach restaurant employees
- Guide candidates through practical restaurant training and evaluations
Requirements:
- Three to five years' operations management experience
- Restaurant, franchise, or quick-service experience ideally
- Experience managing labour, inventory, service, and quality
- Food safety, hygiene manager, and workplace first aid certifications
- English communication and on-site schedule flexibility
Bring restaurant operations expertise, team coaching, and practical training leadership to Poulet Rouge's Academy restaurant.
Restaurant Academy Manager in Mississauga employer: Poulet Rouge
Language Trainers is an exceptional employer that values flexibility and personal growth, making it an ideal choice for those passionate about teaching languages. With a supportive work culture and opportunities to connect with diverse students in Vaughan, employees can enjoy a rewarding experience while contributing to the community's educational needs. Join us to make a meaningful impact in language education, all while enjoying competitive pay and a schedule that fits your lifestyle.
