Manage nutrition services across Early Head Start, Head Start, Pre-K, and Preschool sites through menu planning and compliance monitoring. Support children and families through high-quality food programs.
Under the HDN Manager, the Nutrition Coordinator manages food and nutrition services across all program sites. This position requires nutrition program implementation, USDA/CACFP compliance, menu development, and oversight of meal production. The coordinator also assesses nutritional needs and supports nutrition education for staff, parents, and children.
Key Responsibilities:
- Monitor food services across Early Head Start and Preschool sites
- Develop menus meeting USDA/CACFP nutrition requirements
- Oversee meal production, delivery, service, and sanitation
- Coordinate nutrition education and classroom food experiences
- Maintain inventories, production logs, claims, and required records
Requirements:
- Bachelor's degree in nutrition or related field
- Two years overseeing large-scale food production operations
- Experience with sanitation and health standards
- Experience in menu planning and bulk food purchasing
- Valid driver's license and good driving record
Coordinate early childhood nutrition programs using menu planning, compliance oversight, food service operations, and family support expertise.
Early Childhood Nutrition Coordinator in L'Orignal employer: Porter-Leath
As a Nutrition Coordinator with us, you'll be part of a dedicated team committed to enhancing the nutritional well-being of children and families in our community. We offer a supportive work culture that values collaboration and professional growth, providing opportunities for training and development in a meaningful role that directly impacts young lives. Located in a vibrant area, our organization prioritizes employee satisfaction and offers competitive benefits, ensuring you thrive both personally and professionally.
