As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring daily operation excellence by creating a memorable Guest experience and helping your teams learn and grow. You support your Restaurant General Manager (RGM) by investing your time in developing future leaders, upholding brand standards, and assisting the RGM with essential duties. You ensure that your team deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality.
Come join us if you:
- Demonstrate a passion for guest service and creating exceptional guest experiences
- Pride yourself on building relationships with guests and your team
- Have strong operational experience
- Have a passion for coaching and mentoring and are comfortable delegating tasks
- Are ready to take on the full responsibility of running a Popeyes restaurant
- Enjoy leading a diverse team in a fast-paced environment
- Are able to engage others and develop high performance within your team
Duties and Responsibilities:
- Assists in Guest Recovery
- Can supervise shift alone
- Facilities orientation of new Team Members
- Facilitates orientation of new employees
- Complete self-evaluations
- Cash Accountability
- Shift huddles
- Develops skills of shift leaders
- Forecast sales
- Interview candidates
- Manages food cost, labor and other controllable costs
- Order products
- Scheduling
- Review and approve food invoices
Assistant Manager employer: Popeyes
Popeyes Louisiana Kitchen in Deerfoot offers an exciting opportunity for culinary enthusiasts to thrive in a dynamic and supportive work environment. With a focus on teamwork and collaboration, employees enjoy a friendly atmosphere while honing their cooking skills and delivering mouth-watering Louisiana-inspired dishes. The company values initiative and provides growth opportunities, making it an excellent place for those looking to advance their careers in the food service industry.
