- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 5-10 people
Employment terms options
- Early morning
- Evening
Employment terms options
- Morning
- On call
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Restaurant manager in Penticton employer: Popeyes Louisiana kitchen
Vaco/Highspring is an exceptional employer that offers a dynamic work environment in the Greater Toronto Area, where employees can engage in high-impact tax projects and collaborate with experienced leaders. With a strong focus on professional development, competitive total rewards including bonuses and retirement plans, and a commitment to diversity and inclusion, Vaco/Highspring fosters a culture of growth and innovation, making it an ideal place for those seeking meaningful and rewarding careers.
