Pomeroy Lodging is seeking an experienced Chef De Partie to join its fast-paced kitchen. You will support a culinary team in delivering inspired dining experiences, ensuring brand standards and profitability.
Lead, train and coach staff while maintaining health, safety and quality across all stations. The role requires 3–5 years of culinary experience with supervisory capability; Journeyman papers or equivalent desirable; Food Safety certification preferred.
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Lead Line Cook – Premier Hotel Kitchen & Growth in Olds employer: Pomeroy Lodging
Pomeroy Lodging is an exceptional employer that fosters a collaborative and innovative work culture in the heart of Calgary. With a strong focus on employee growth, we offer comprehensive training programs and leadership development opportunities, ensuring that our team members thrive both personally and professionally. Join us to be part of a dynamic environment where your contributions directly impact our success and where we celebrate achievements together.
