At a Glance
- Tasks: Lead the kitchen team and create stunning dishes in a breathtaking mountain lodge.
- Company: Prestigious hotel resort in the beautiful Canadian Rockies.
- Benefits: Discounted meals, staff accommodations, and professional growth opportunities.
- Other info: Unique opportunity to work in a picturesque environment with career advancement.
- Why this job: Join a dynamic team and elevate your culinary skills in a stunning location.
- Qualifications: 5+ years of cooking experience and a cook's trade certification.
The predicted salary is between 51750 - 63250 $ per year.
A prestigious hotel resort in Kananaskis, AB is looking for a Sous Chef.
This role requires strong culinary skills and leadership to manage the kitchen team and uphold high standards of food preparation and presentation.
The ideal candidate will have at least 5 years of cooking experience along with a cook's trade certification.
Amazing perks include discounted meals, staff accommodations, and professional growth opportunities.
This is a unique chance to work in a stunning location surrounded by the beautiful Canadian Rockies. #J-18808-Ljbffr
Mountain Lodge Sous Chef employer: Pomeroy Lodging
Pomeroy Lodging is an exceptional employer that fosters a collaborative and innovative work culture in the heart of Calgary. With a strong focus on employee growth, we offer comprehensive training programs and leadership development opportunities, ensuring that our team members thrive both personally and professionally. Join us to be part of a dynamic environment where your contributions directly impact our success and where we celebrate achievements together.
