Lead culinary operations at Pomeroy Kananaskis Mountain Lodge in Kananaskis, Alberta, using hands-on leadership and strong multi-outlet expertise across a year-round resort.
As Executive Chef, you report to the Resort Manager and guide culinary and stewarding operations across six outlets, banquet facilities, employee dining, and seasonal programming. You will lead a culinary team of more than 70 members while supporting consistent execution, financial performance, and guest satisfaction. The operation serves leisure guests, corporate groups, conferences, weddings, and destination events.
Key Responsibilities:
- Lead daily culinary and stewarding operations across resort food services
- Recruit, train, mentor, and develop culinary team members
- Coordinate menus, seasonal programming, recipes, and presentation standards
- Oversee weddings, conferences, galas, and large-scale banquet events
- Manage food cost, labor efficiency, inventory, and operational flow
Requirements:
- Minimum 10 years progressive culinary leadership experience
- Previous Executive Chef experience in hotels, resorts, or high-volume operations
- Strong multi-outlet and banquet production experience
- Proven leadership of large culinary teams
- Red Seal Certification or culinary degree preferred
Bring resort leadership, culinary expertise, and financial discipline to six outlets and complex banquet operations in Kananaskis.
Executive Chef Resort Culinary Operations employer: Pomeroy Lodging
Pomeroy Lodging is an exceptional employer that fosters a collaborative and innovative work culture in the heart of Calgary. With a strong focus on employee growth, we offer comprehensive training programs and leadership development opportunities, ensuring that our team members thrive both personally and professionally. Join us to be part of a dynamic environment where your contributions directly impact our success and where we celebrate achievements together.
