At a Glance
- Tasks: Lead remote culinary operations and guide on-site teams through innovative training.
- Company: Dynamic catering and events company focused on innovation.
- Benefits: Work remotely, flexible hours, and opportunities for professional growth.
- Other info: Join a creative team and enhance your culinary leadership skills.
- Why this job: Shape culinary experiences and make a difference in event catering nationwide.
- Qualifications: 8+ years as a Chef with strong event catering experience.
The predicted salary is between 72000 - 88000 $ per year.
Lead remote culinary operations through recipe standardization and virtual training, guiding on-site catering teams across various locations. Work fully remotely with digital tools. This Lead Event Chef role supports a catering and events company developing innovative service models. You will shape standardized recipes, quality protocols, training materials, and culinary guidance for diverse events. The work combines food safety, operational efficiency, menu development, and remote communication.
Key Responsibilities:
- Develop standardized recipes and culinary guides for catering events
- Create virtual training modules for on-site culinary teams
- Monitor food preparation and presentation quality protocols
- Advise planners and managers on menus and execution
- Troubleshoot culinary issues remotely during events
Requirements:
- Minimum eight years progressive Chef experience
- Significant event catering or high-volume food service experience
- Experience with menu development and recipe standardization
- Strong food safety, sanitation, and quality control understanding
- Digital literacy and virtual collaboration tool proficiency
Apply culinary leadership, food safety expertise, and digital communication skills to strengthen remote event catering operations nationwide.
Lead Event Chef – Remote in Kimberley employer: Placements24
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