At a Glance
- Tasks: Lead a culinary team and create innovative menus for diverse events.
- Company: Renowned events management company in Kimberley, Northern Cape.
- Benefits: Competitive salary, creative freedom, and opportunities for professional growth.
- Other info: Dynamic role with travel opportunities and a chance to make an impact.
- Why this job: Shape the culinary future and build lasting client relationships.
- Qualifications: 5+ years in senior catering, strong leadership, and event logistics skills.
The predicted salary is between 48600 - 59400 $ per year.
Lead the culinary team at a renowned events management company in Kimberley, Northern Cape, as a Head Caterer.
This role involves overseeing catering operations and creating innovative menus for diverse events.
As the Head Caterer, you will manage all catering aspects, including menu design, team leadership, and food preparation for corporate functions and weddings.
The ideal candidate must have at least 5 years of senior catering experience and a strong understanding of event logistics and client management to deliver exceptional services.
Key
Responsibilities
- Oversee catering operations, from menu design to event execution
- Lead and manage a team of chefs and service personnel
- Develop innovative menus catering to diverse client needs
- Manage food costs, inventory, and supplier relationships
- Ensure compliance with food safety and hygiene regulations
Requirements
- 5+ years in a senior catering role
- Proven experience in kitchen management
- Strong leadership and team motivation skills
- Excellent understanding of event logistics and planning
- Valid driver's license and willingness to travel
Shape the culinary future and build lasting client relationships in this influential role. #J-18808-Ljbffr
Head Caterer – Kimberley employer: Placements24
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