Lead dining excellence at your local restaurant as a Restaurant Manager fluent in French. This on-site role emphasizes staff training, daily operations management, and outstanding customer service.
We are seeking a dedicated Restaurant Manager with 1 to 2 years of experience in overseeing restaurant operations. You will monitor staff performance, schedule work shifts, and ensure compliance with health and safety standards. Your leadership will play a critical role in enhancing customer satisfaction and operational efficiency.
Key Responsibilities:
- Monitor and assess staff performance regularly
- Organize daily operations efficiently
- Recruit and train new staff members
- Set and manage staff work schedules
- Ensure health and safety regulations compliance
Requirements:
- Minimum 1 year of restaurant management experience
- Secondary school graduation or equivalent
- Ability to perform in a fast-paced environment
- Strong multitasking and leadership skills
- Fluent in French for effective communication
Elevate dining experiences through excellent management and customer service in this essential role.
Restaurant Manager with French Skills in Trois-Rivières employer: Pizza Hut
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