Take on a vital cooking role where you prepare and deliver nutritious meals. Use your culinary skills to create high-quality menu items while ensuring health standards.
As a Cook, you will engage in cooking, cleaning, and meal preparation activities alongside fellow kitchen staff. Your goal will be to maintain high food quality, assist in fast-paced food delivery, and uphold safety and hygiene practices. Occasional work with mobile food services adds to the variety of this role.
Key Responsibilities:
- Organize and clean workstations proactively
- Prepare and season various ingredients as required
- Cook meals according to established guidelines
- Handle multiple meal orders efficiently
- Maintain stock and inventory of kitchen supplies
Requirements:
- High school diploma or equivalent education
- Required Red Seal certification
- 1-3 years cooking and meal prep experience
- First aid certification with CPR preferred
- Food Safe Level 1 certification needed
Utilize your culinary knowledge and commitment to quality in a fulfilling cooking role where your impact is felt daily.
Contact Details:
Phoenix Drug & Alcohol Recovery and Education Society Recruitment Team
