Take charge as a Food Service Supervisor in a fast-paced setting, ensuring high-quality food service and exceptional teamwork. This on-site role focuses on effective kitchen management and staff training.
We are seeking a dedicated Food Service Supervisor with 1-2 years of experience to lead staff in food preparation and quality control. You will establish work schedules, train team members, and address customer concerns as they arise. Your ability to maintain records and prepare budgets will also contribute to our culinary success.
Key Responsibilities:
- Supervise food preparation and portioning activities
- Train staff on safety and sanitation procedures
- Estimate ingredients and supplies for meals
- Ensure food quality meets standards
- Address customer complaints effectively
Requirements:
- Secondary school graduation certificate
- 1-2 years of supervisory experience
- Knowledge of culinary genres
- Strong communication and interpersonal skills
- Ability to manage a small team effectively
Utilize your supervisory skills and culinary knowledge to create a positive dining experience.
Food Service Supervisor On-Site Role employer: Petro-Canada
As a restaurant manager at our vibrant establishment, you'll thrive in a fast-paced environment that values teamwork and dependability. We offer competitive salaries, opportunities for professional growth, and a supportive work culture that prioritizes employee well-being. Located conveniently with access to public transportation, our restaurant is not just a workplace but a community where your contributions directly impact our success and customer satisfaction.
