Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site (Work must be completed at the physical location. There is no option to work remotely.)
Responsibilities
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 1 to 2 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
food service supervisor employer: Petro-Canada
As a restaurant manager at our vibrant establishment, you'll thrive in a fast-paced environment that values teamwork and dependability. We offer competitive salaries, opportunities for professional growth, and a supportive work culture that prioritizes employee well-being. Located conveniently with access to public transportation, our restaurant is not just a workplace but a community where your contributions directly impact our success and customer satisfaction.
