Elevate your culinary career as a Sous Chef at St. Marys Golf & Country Club. Drive exceptional dining experiences while leading a passionate kitchen team in this full-time role.
This full-time, permanent position involves managing daily culinary operations at Social Thirty-One restaurant and St. Marys Weddings. Collaborate closely with the Executive Chef and Chef de Cuisine to ensure high standards of quality and creativity. With a focus on meal coordination, team leadership, and maintaining kitchen hygiene, you'll be essential in delivering outstanding food experiences.
Key Responsibilities:
- Lead and manage the culinary team effectively
- Coordinate meal preparation for restaurant and events
- Maintain food safety and quality compliance
- Ensure kitchen cleanliness and equipment maintenance
- Oversee food procurement and inventory management
Requirements:
- Culinary diploma or Red Seal certification
- Minimum five years of culinary experience
- Two years in a supervisory role
- Strong leadership and communication skills
- Familiarity with spreadsheet applications for inventory
Join St. Marys Golf & Country Club in creating unforgettable dining moments for guests.
St. Marys Golf Sous Chef Position in Kitchener employer: Pesce & Associates Human Resources Consultants
Trinity Development Group is an exceptional employer that fosters a collaborative and innovative work culture, making it a prime choice for professionals seeking meaningful careers in property accounting. With competitive salaries, comprehensive health benefits, and a commitment to employee growth through hands-on training and exposure to various departments, employees are empowered to thrive in their roles. Located in the vibrant city of Toronto, Ontario, Trinity Development Group not only values diversity and inclusion but also offers unique opportunities for professional development within a leading property management company.
Contact Details:
Pesce & Associates Human Resources Consultants Recruitment Team
