Shape Pacific Northwest seafood and specialty steak service as a Sous Chef at The Victor, emphasizing preparation, presentation, and culinary standards.
The full-time Sous Chef supports the Executive Chef while coordinating daily culinary activities at The Victor. The position oversees preparation for a contemporary, seasonally inspired menu and helps develop cooks. Responsibilities include food production, kitchen systems, team management, cost control, and compliance with Vancouver health regulations.
Key Responsibilities:
- Establish presentation techniques and quality standards with Executive Chef
- Oversee preparation according to recipes, portions, presentation, and safety
- Develop cooks and ensure Culinary Management team training
- Evaluate culinary performance and manage scheduling processes
- Maintain targeted food costs using P&L information
Requirements:
- Two or more years in a supervisory culinary role
- Strong knowledge of culinary standards and kitchen operations
- Experience recruiting, training, and managing culinary teams
- Experience in butchering practices and meat procurement
- Catering, banquet, or group menu experience is an asset
Apply culinary leadership and steak, seafood, preparation, and team development expertise within The Victor's Vancouver operation.
Steak And Seafood Sous Chef in Vancouver employer: Parq Casino
Parq Casino is an exceptional employer that fosters a dynamic and inclusive work culture, offering competitive salaries and comprehensive benefits. As a Marketing Manager, you'll have the opportunity to lead innovative marketing strategies in a vibrant environment, while also benefiting from professional growth opportunities and collaboration with diverse teams. Located in the heart of Vancouver, Parq Casino provides a unique setting that enhances both personal and professional experiences, making it an ideal place for those seeking meaningful and rewarding employment.
