Lead culinary operations at The Victor in Vancouver, directing food production and maintaining exceptional quality, presentation, and safety standards daily.
Blau & Associates seeks a full-time Sous Chef supporting the Executive Chef at The Victor, a classic North American Steak & Seafood destination. This leadership role coordinates culinary teams across restaurant, catering, and commissary operations. You will help control costs, build sales, develop cooks, and maintain established standards.
Key Responsibilities:
- Direct food production across restaurant, catering, and commissary operations
- Oversee menu preparation, presentation, portions, quality, and food safety
- Coordinate culinary team activities and communicate with department heads
- Maintain ordering, receiving, storage, preparation, and service systems
- Support promotions, cost controls, forecasting, and operational readiness
Requirements:
- Two or more years supervising culinary operations
- Leadership experience recruiting, training, and managing culinary teams
- Experience with butchering practices, meat procurement, and vendor management
- Knowledge of food preparation, kitchen operations, and food safety
- Exceptional organization, communication, multitasking, and adaptability
Bring culinary leadership, operational organization, and food safety expertise to The Victor's Vancouver kitchen management team.
Sous Chef The Victor Vancouver employer: Parq Casino
Parq Casino is an exceptional employer that fosters a dynamic and inclusive work culture, offering competitive salaries and comprehensive benefits. As a Marketing Manager, you'll have the opportunity to lead innovative marketing strategies in a vibrant environment, while also benefiting from professional growth opportunities and collaboration with diverse teams. Located in the heart of Vancouver, Parq Casino provides a unique setting that enhances both personal and professional experiences, making it an ideal place for those seeking meaningful and rewarding employment.
