At a Glance
- Tasks: Prepare delicious meals and manage kitchen operations for our residents.
- Company: Bella Senior Care, a caring community focused on quality dining experiences.
- Benefits: Competitive hourly wage, flexible shifts, and opportunities for growth.
- Other info: Join a supportive team and enjoy a dynamic work environment.
- Why this job: Make a difference in residents' lives through your culinary skills.
- Qualifications: Culinary training or relevant certification; experience in large quantity cooking preferred.
The predicted salary is between 24.26 - 26.26 $ per hour.
Responsibilities
- Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.
- Prepares food and nourishments including evening meal following standardized recipes and production sheets.
- Provides for prescribed diets, including variations in texture.
- Ensures meals are served on time, at appropriate temperatures and in portion controlled quantities.
- In the absence of Dietary Manager, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
- Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
- Directs Dietary Aides in basic food preparation procedures and in serving activities at meal times; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
- Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.
Qualifications
- Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or Post‐secondary diploma in food and nutrition management or post‐secondary degree in food and nutrition.
- Additional Qualifications include:
- "Red Seal" certification preferred.
- Experience in institutional large quantity cooking preferred.
- Ability to work safely, following established safety practices and procedures.
- Ability to read and write English, and understand moderately complex verbal and written instructions in English.
- Proven ability to provide direction and lead others within a busy environment.
Hours of Work
Must have availability to work at least one weekend per month. Extra shifts available as needed.
Wage
$24.26 to $26.26 hourly
Cook Casual in Niagara Falls employer: Park Place Seniors Living
At Park Place Seniors Living, we pride ourselves on being a family-owned organization that fosters a supportive and collaborative work environment. As a Human Resource Coordinator at Villa Marguerite, you will benefit from comprehensive training, opportunities for professional growth, and a culture that prioritizes integrity and respect. Join us in making a meaningful impact in the lives of seniors while enjoying a fulfilling career with a dedicated team.
We think you need these skills to ace Cook Casual in Niagara Falls
Communication Skills
Time Management
Adaptability
Teamwork
Problem-Solving Skills
Attention to Detail
Organizational Skills
