Serve residents and guests through thoughtful culinary leadership at PARC Retirement Living's Oceana PARC community in White Rock.
This temporary, part-time Chef de Partie supports a service-oriented dining operation within an independent senior-living community. The work combines meal preparation, creative menu input, kitchen organization, and resident communication. The schedule is Thursday through Monday.
Key Responsibilities:
- Create memorable dining experiences for residents and guests
- Provide creative input for regular and special-event menus
- Support the Executive Chef when leadership is needed
- Conduct kitchen audits and support culinary team operations
- Talk with residents to monitor dining satisfaction
Requirements:
- Skilled leadership and excellent communication abilities
- At least two years in a similar culinary position
- Culinary diploma or equivalent qualification
- Red Seal training and certification considered strong assets
- Food Safe Level 1 and WHMIS certifications
Use culinary leadership, menu creativity, and strong communication to support residents and guests as Chef de Partie at PARC.
Senior Living Culinary Chef in Surrey employer: PARC Retirement Living
PARC Retirement Living is an exceptional employer that offers meaningful work in a supportive and diverse environment. As a Server at our Oceana PARC team in White Rock, you'll enjoy a true living wage, flexible hours, and the opportunity to build lasting relationships with residents while providing top-notch dining experiences. With a focus on employee growth and a commitment to work-life balance, PARC stands out as a rewarding place to advance your career in hospitality.
