Creative culinary work awaits at Oceana PARC in White Rock, preparing plated meals and meaningful dining experiences for senior residents.
PARC Retirement Living seeks a temporary, part-time Chef de Partie for its Food and Beverage team. You will prepare meals according to established menus, maintain kitchen standards, and contribute creative menu ideas. The schedule runs Thursday through Monday.
Key Responsibilities:
- Prepare meals with artistic plating and proper portions
- Follow safe food-handling procedures during meal preparation
- Receive, label, store, and rotate food deliveries
- Maintain clean kitchens, equipment, countertops, and beverage centre
- Monitor resident satisfaction through dining-room conversations
Requirements:
- Culinary diploma or equivalent qualification
- At least two years of similar-position experience
- Food Safe Level 1 and WHMIS certifications
- Experience with portion control, menus, and commercial equipment
- Understanding of seniors' needs and professional services
Bring creative food preparation, culinary experience, and resident-focused service to the Chef de Partie team at Oceana PARC.
Chef de Partie Oceana PARC in Surrey employer: PARC Retirement Living
PARC Retirement Living is an exceptional employer that offers meaningful work in a supportive and diverse environment. As a Server at our Oceana PARC team in White Rock, you'll enjoy a true living wage, flexible hours, and the opportunity to build lasting relationships with residents while providing top-notch dining experiences. With a focus on employee growth and a commitment to work-life balance, PARC stands out as a rewarding place to advance your career in hospitality.
