At a Glance
- Tasks: Lead a dynamic restaurant team and boost profits through smart budgeting and operations.
- Company: Join a vibrant restaurant known for its excellent service and delicious food.
- Benefits: Enjoy free parking and the chance to grow your management skills.
- Other info: Work on-site and engage with customers and staff daily.
- Why this job: Make a real impact in a fast-paced environment while developing your leadership abilities.
- Qualifications: 2-3 years of experience in restaurant management and strong team leadership skills.
The predicted salary is between 49500 - 60500 $ per year.
- LANGUAGES
- English
EDUCATION
- Secondary (high) school graduation certificate
EXPERIENCE
- 2 years to less than 3 years
- ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Manage events
- OTHER BENEFITS
- Free parking available
- #J-18808-Ljbffr
Manager, Restaurant in Calgary employer: Papa John's Pizza
As a Manager at our restaurant, you'll thrive in a dynamic work environment that prioritizes employee growth and development. We offer competitive benefits, including free parking, and foster a collaborative culture where your contributions directly impact our success. Join us in creating memorable dining experiences while advancing your career in the heart of the community.
We think you need these skills to ace Manager, Restaurant in Calgary
Budget Analysis
Cost Management
Operational Evaluation
Staff Recruitment
Staff Supervision
Performance Review
Inventory Management
