Restaurant Assistant Manager Operations

Restaurant Assistant Manager Operations

Full-Time 24300 - 29700 $ / year (est.) On-site
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At a Glance

  • Tasks: Supervise staff, manage daily operations, and enhance customer experiences in a vibrant restaurant setting.
  • Company: Join a dynamic restaurant team focused on excellence and teamwork.
  • Benefits: Competitive pay, hands-on experience, and opportunities for growth in the hospitality industry.
  • Other info: Exciting chance to develop management skills and advance your career in the food industry.
  • Why this job: Be part of a fast-paced environment where your leadership can shine and make a difference.
  • Qualifications: Must have English skills, a secondary school diploma, and some experience in restaurant operations.

The predicted salary is between 24300 - 29700 $ per year.

Restaurant Assistant Managers evaluate daily operations, supervise staff, and adjust food preparation methods and menu prices onsite. English is required.

This Assistant Manager role requires one to less than two years of experience and secondary school graduation or equivalent experience.

The position supports restaurant operations through scheduling, service planning, inventory organization, customer service, and event management.

Work takes place at the physical location without remote work.

Key Responsibilities

  • Evaluate daily restaurant operations and performance
  • Modify food preparation methods and menu prices
  • Monitor performance and schedule restaurant staff
  • Organize inventory and negotiate supplier arrangements
  • Manage events and address customer concerns

Requirements

  • English language ability
  • Secondary school graduation certificate or equivalent experience
  • One to less than two years of experience
  • Availability to work at the physical location
  • Ability to supervise staff and follow safety regulations

Support restaurant operations through staff supervision, inventory control, customer service, scheduling, and event management onsite.

Restaurant Assistant Manager Operations employer: Panago

Panago offers a dynamic work environment where employees can grow their skills in restaurant operations and management. The company values teamwork and provides opportunities for staff to take on supervisory roles, ensuring a supportive atmosphere for career advancement. With a focus on customer service and event management, Panago fosters a culture of excellence and collaboration.

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Contact Details:

Panago Recruitment Team

We think you need these skills to ace Restaurant Assistant Manager Operations

Communication Skills
Problem-Solving Skills
Adaptability
Time Management
Customer Service
Attention to Detail
Organizational Skills