VintageHotels&Niagara'sFinestHotelsiscurrentlyseekingaPastryCheftojoinourgrowingteam! Thisisagreatopportunitythatcanprovideflexibility,valuableworkexperience,andachancetoworkwithatenuredteam.
JobTitle: PastryChef
Property: InnontheTwenty
***Pleasenote: Byapplyingtothisposting,youareapplyingforopportunitiesthatmaybeavailableatanyVintageHotelsorNiagara'sFinestHotelsproperty.***
ThispostingisforanexistingvacancywithinLaisHotelPropertiesLimited.
PositionSummary: Managesandadministersthedailyoperationofthepastryshopconsistentwiththehigh-qualitystandardsrequiredinasuperiorhotelandconferencefacility.
DutiesandResponsibilities:
PrimaryResponsibilities:
- Providingpersonalizedandexceptionalguestserviceateverygivenopportunity
- AccountabletotheOwner,guests,employees
- Ensuresthatthepastryshopisrunningasmoothandefficientmannerthroughthesupervision,traininganddirectionofthebakerystaff
- Hires,dischargesandschedulesstaffasrequired
- AssiststheExecutiveChefintheannualbudgetingactivatedwithrespecttocostingandmaintainingbudgetguidelinesassetoutbytheGeneralManager
- Designs,presentsandimplementsthedessertmenufortheRestaurant
- Participatesandsupervisesallbakingactivitiesofthebakery
- Ordersallfoodinventoriestomeetthebakedrequirementsofthehotelrestaurants
- CompletesallnecessaryreportsandorderformsasrequiredbytheExecutiveChef
- HavingathoroughknowledgeofLaisHotelProperties'productsandservices
- SuggestingadditionalproductsandservicesmeetingourGuests'specificpreferences
- Allotherdutiesasassigned
Technical/Managerial/AdministrativeRequirements:
- Supervisoryexperienceandbudgetingknowledgeand/orexperience
- Excellentcommunicationsskillsbothwrittenandoral
ProfessionalRequirements:
- RedSealCertification
- CompletedapprenticeshiprequirementsforOntario
- 7-10yearsexperienceinabakeryinaprogressiveposition
- CurrentSafeFoodHandler'sCertificate
- Previousup-sellingand/orsalesexperienceisconsideredanasset
PersonalAttributes:
- Excellentinterpersonalskills
- Artisticand/orcreativeflairfordecoratingandmenudesign
- Excellentrecallability
- Self-motivated
- Abilitytoprioritizetimeandworkwithintightdeadlines
- Excellentfinemotorskills
- Mustbeflexibleandadaptabletochangewithdynamicenvironment
- Confidenceinsellingandup-sellingproductsandservices
- Positivesales-orientedpersonality
- Desiretomeetgoals
- Ethicalandhonest
PhysicalRequirements:
- Physicaldemandsofliftingupto50lbs.includingbending,carryingitems
- Standingforextendedperiodsoftime
- Workinginextremetemperaturesofveryhotinthesummerandverycoldinthewinterwithinthekitchen
- Constantinterruptionsandnoiseofbusykitchenatmosphere
- Stressassociatedwithbeingresponsibleforalargefourdiamondrestaurantcostandrevenuecentre
- Longhoursrequiresteadfastefforttomaintaincomposureandmakesounddecisionsinafast-pacedenvironment
LaisHotelPropertiesLimitediscommittedtofosteringadiverse,inclusive,andaccessibleworkplacewhereallindividualsarevaluedandrespected. Wewelcomeandencourageapplicationsfrompeoplewithdisabilities,Indigenouspeoples,racializedindividuals,women,2SLGBTQIA+persons,andotherswhomaycontributetothefurtherdiversificationofourteam.
Accommodationsareavailableonrequestforcandidatestakingpartinallaspectsoftherecruitmentandselectionprocess. Ifyourequireaccommodation,pleaseletusknowandwewillworkwithyoutomeetyourneeds.
Weareanequalopportunityemployeranddonotdiscriminateonthebasisofrace,ancestry,placeoforigin,colour,ethnicorigin,citizenship,creed,sex,sexualorientation,genderidentity,genderexpression,age,maritalstatus,familystatus,ordisability.
Pastry Chef employer: Owen Sound
Tourism Windsor Essex Pelee Island (TWEPI) is an exceptional employer that champions regional tourism while fostering a collaborative and innovative work environment. With a focus on employee growth, TWEPI offers opportunities for professional development in the vibrant tourism sector, all while enjoying the beautiful landscapes of Windsor-Essex. Join a passionate team dedicated to enhancing group travel experiences and making a meaningful impact in the community.
