Pastry Chef in Niagara-on-the-Lake

Pastry Chef in Niagara-on-the-Lake

Niagara-on-the-Lake Full-Time 40500 - 49500 $ / year (est.) On-site
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At a Glance

  • Tasks: Create delicious pastries and lead a talented bakery team in a vibrant hotel environment.
  • Company: Join Vintage Hotels, known for its exceptional service and welcoming culture.
  • Benefits: Flexible hours, valuable experience, and opportunities for growth in the culinary field.
  • Other info: Diverse and inclusive workplace that values every individual.
  • Why this job: Unleash your creativity and passion for baking while delighting guests with your creations.
  • Qualifications: Red Seal Certification and 7-10 years of progressive bakery experience required.

The predicted salary is between 40500 - 49500 $ per year.

Vintage Hotels&Niagara’s Finest Hotelsiscurrentlyseekinga Pastry Cheftojoinourgrowingteam!Thisisagreatopportunitythatcanprovideflexibility, valuableworkexperience, andachancetoworkwithatenuredteam.

  • Job
  • Title: Pastry Chef
  • Property: Innonthe Twenty

***Pleasenote: Byapplyingtothisposting, youareapplyingforopportunitiesthatmaybeavailableatany Vintage Hotelsor Niagara's Finest Hotelsproperty.***

Thispostingisforanexistingvacancywithin Lais Hotel Properties Limited.

Position

Summary: Managesandadministersthedailyoperationofthepastryshopconsistentwiththehigh-qualitystandardsrequiredinasuperiorhotelandconferencefacility.

Dutiesand

Responsibilities

Primary

Responsibilities

  • Providingpersonalizedandexceptionalguestserviceateverygivenopportunity
  • Accountabletothe Owner, guests, employees
  • Ensuresthatthepastryshopisrunningasmoothandefficientmannerthroughthesupervision, traininganddirectionofthebakerystaff
  • Hires, dischargesandschedulesstaffasrequired
  • Assiststhe Executive Chefintheannualbudgetingactivatedwithrespecttocostingandmaintainingbudgetguidelinesassetoutbythe General Manager
  • Designs, presentsandimplementsthedessertmenuforthe Restaurant
  • Participatesandsupervisesallbakingactivitiesofthebakery
  • Ordersallfoodinventoriestomeetthebakedrequirementsofthehotelrestaurants
  • Completesallnecessaryreportsandorderformsasrequiredbythe Executive Chef
  • Havingathoroughknowledgeof Lais Hotel Properties’productsandservices
  • Suggestingadditionalproductsandservicesmeetingour Guests’specificpreferences
  • Allotherdutiesasassigned
  • Technical/Managerial/Administrative

Requirements

  • Supervisoryexperienceandbudgetingknowledgeand/orexperience
  • Excellentcommunicationsskillsbothwrittenandoral
  • Professional

Requirements

  • Red Seal Certification
  • Completedapprenticeshiprequirementsfor Ontario
  • 7-10yearsexperienceinabakeryinaprogressiveposition
  • Current Safe Food Handler’s Certificate
  • Previousup-sellingand/orsalesexperienceisconsideredanasset
  • Personal

Attributes

  • Excellentinterpersonalskills
  • Artisticand/orcreativeflairfordecoratingandmenudesign
  • Excellentrecallability
  • Self-motivated
  • Abilitytoprioritizetimeandworkwithintightdeadlines
  • Excellentfinemotorskills
  • Mustbeflexibleandadaptabletochangewithdynamicenvironment
  • Confidenceinsellingandup-sellingproductsandservices
  • Positivesales-orientedpersonality
  • Desiretomeetgoals
  • Ethicalandhonest
  • Physical

Requirements

  • Physicaldemandsofliftingupto50lbs. includingbending, carryingitems
  • Standingforextendedperiodsoftime
  • Workinginextremetemperaturesofveryhotinthesummerandverycoldinthewinterwithinthekitchen
  • Constantinterruptionsandnoiseofbusykitchenatmosphere
  • Stressassociatedwithbeingresponsibleforalargefourdiamondrestaurantcostandrevenuecentre
  • Longhoursrequiresteadfastefforttomaintaincomposureandmakesounddecisionsinafast-pacedenvironment

Lais Hotel Properties Limitediscommittedtofosteringadiverse, inclusive, andaccessibleworkplacewhereallindividualsarevaluedandrespected.

Wewelcomeandencourageapplicationsfrompeoplewithdisabilities, Indigenouspeoples, racializedindividuals, women,2SLGBTQIA+persons, andotherswhomaycontributetothefurtherdiversificationofourteam.

Accommodationsareavailableonrequestforcandidatestakingpartinallaspectsoftherecruitmentandselectionprocess.

Ifyourequireaccommodation, pleaseletusknowandwewillworkwithyoutomeetyourneeds.

Weareanequalopportunityemployeranddonotdiscriminateonthebasisofrace, ancestry, placeoforigin, colour, ethnicorigin, citizenship, creed, sex, sexualorientation, genderidentity, genderexpression, age, maritalstatus, familystatus, ordisability.

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Pastry Chef in Niagara-on-the-Lake employer: Owen Sound

Tourism Windsor Essex Pelee Island (TWEPI) is an exceptional employer that champions regional tourism while fostering a collaborative and innovative work environment. With a focus on employee growth, TWEPI offers opportunities for professional development in the vibrant tourism sector, all while enjoying the beautiful landscapes of Windsor-Essex. Join a passionate team dedicated to enhancing group travel experiences and making a meaningful impact in the community.

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Contact Details:

Owen Sound Recruitment Team

We think you need these skills to ace Pastry Chef in Niagara-on-the-Lake

Supervisory Experience
Budgeting Knowledge
Excellent Communication Skills
Red Seal Certification
Apprenticeship Completion
7-10 Years Bakery Experience
Safe Food Handler’s Certificate