Lead culinary execution at Lakeside Seafood & Grill as Sous Chef, applying line leadership and quality control across daily service. Maintain organized kitchen operations during high-volume dining.
The Lakeside Sous Chef supports Living Water's flagship restaurant through production, service, and staff development. This leadership role oversees stations, trains cooks, protects recipe standards, and supports inventory operations. When the Executive Chef is absent, the Sous Chef assumes full operational leadership.
Key Responsibilities:
- Oversee daily preparation, production, and service across stations
- Lead line checks, assign stations, and monitor service pacing
- Train cooks on techniques, timing, recipes, and sanitation
- Assist ordering, product rotation, and inventory compliance
- Coordinate with front-of-house leadership for smooth service flow
Requirements:
- Minimum five years leadership experience in high-volume upscale dining
- Strong costing, ordering, waste control, and inventory systems skills
- Strong leadership, communication, and training abilities
- Valid Food Handler certification
- Red Seal Certification is an asset
Bring calm leadership, culinary quality control, and kitchen organization to Lakeside Seafood & Grill's daily service operations.
Lakeside Sous Chef Culinary Operations in Collingwood employer: Owen Sound
Tourism Windsor Essex Pelee Island (TWEPI) is an exceptional employer that champions regional tourism while fostering a collaborative and innovative work environment. With a focus on employee growth, TWEPI offers opportunities for professional development in the vibrant tourism sector, all while enjoying the beautiful landscapes of Windsor-Essex. Join a passionate team dedicated to enhancing group travel experiences and making a meaningful impact in the community.
