Guide high-volume service as Sous Chef at Lakeside Seafood & Grill, combining calm leadership with disciplined kitchen execution. Support consistent pacing, sanitation, and presentation.
This Sous Chef position leads cooks and stations within Living Water's flagship restaurant. Responsibilities include daily prep, production, service coordination, coaching, and quality control. The role also supports performance evaluations, corrective actions, and succession planning through internal culinary development.
Key Responsibilities:
- Uphold standards for taste, temperature, presentation, and recipes
- Provide real-time coaching during service
- Support performance evaluations and corrective actions
- Maintain cleanliness, equipment care, and kitchen SOP compliance
- Enforce uniform, grooming, sanitation, and safety standards
Requirements:
- Minimum five years leadership experience in high-volume upscale dining
- Ability to lead calmly during high-volume service
- Strong communication and training capabilities
- Valid Food Handler certification
- Red Seal Certification is an asset
Apply your service leadership, coaching, and quality standards to protect consistent execution at Lakeside Seafood & Grill.
High Volume Dining Sous Chef in Collingwood employer: Owen Sound
Tourism Windsor Essex Pelee Island (TWEPI) is an exceptional employer that champions regional tourism while fostering a collaborative and innovative work environment. With a focus on employee growth, TWEPI offers opportunities for professional development in the vibrant tourism sector, all while enjoying the beautiful landscapes of Windsor-Essex. Join a passionate team dedicated to enhancing group travel experiences and making a meaningful impact in the community.
