Lead Añejo's Mexican hospitality experience in Edmonton with restaurant operations, guest service, and team development at the forefront.
As General Manager, you will guide a full-service restaurant team in a high-volume setting. You will coordinate front-of-house and back-of-house operations, promote Mexican culture, and support memorable dining experiences. The position requires strong hospitality knowledge and attention to operational detail.
Key Responsibilities:
- Lead teams delivering exceptional guest service
- Manage front-of-house and back-of-house restaurant operations
- Promote Mexican culture across dining experiences
- Develop financial and cost-effective operating strategies
- Maintain health, safety, and sanitation standards
Requirements:
- One year as a full-service restaurant General Manager
- Alternatively, two years as Front of House Supervisor
- High-volume restaurant leadership experience
- Good English communication skills
- Secondary school completion required
Bring restaurant leadership, hospitality expertise, and team-building skills to Añejo's authentic Mexican dining experience in Edmonton.
Contact Details:
Original Joe's Franchise Group Inc. o/a Añejo Restaurant (Edmonton) Recruitment Team
