Lead fast food operations onsite through staff supervision, scheduling, and food quality control in a noisy, hot, wet environment. English is required.
This Shift Manager role requires secondary school graduation and one to less than two years of experience. You will coordinate food preparation staff, train employees in sanitation and safety, and address customer concerns. The position supports daily service through schedules, cost estimates, stock records, and reports.
Key Responsibilities:
- Establish methods and schedules to meet work requirements
- Supervise food preparation, portioning, and tray assembly
- Train staff in duties, sanitation, and safety procedures
- Monitor quality standards and address customer complaints
- Maintain stock, repair, sales, wastage, and reporting records
Requirements:
- Secondary school graduation certificate
- One year to less than two years experience
- English language ability
- Client focus and efficient interpersonal skills
- Ability to stand extensively and work under pressure
Apply your scheduling, supervision, training, and food service coordination skills as an onsite Shift Manager.
Fast Food Shift Manager in Ingleside employer: ONroute
As a Directeur/directrice de restaurant, you will thrive in a dynamic and supportive work environment that prioritizes employee growth and development. Our company offers competitive benefits, including flexible scheduling and opportunities for advancement, all while fostering a culture of teamwork and excellence. Located in a vibrant area, we ensure our staff enjoys a fulfilling work-life balance, making us an exceptional employer for those seeking meaningful and rewarding careers.
