One Duck Hospitality Group is seeking a Manager on Duty to oversee daily operations across Hemingway’s, The Pilot, and Bar Wellington. You’ll lead front-of-house teams, manage schedules, and ensure a seamless guest experience during peak times and large events.
The role requires 3–4 years’ management and bartending experience, strong operational skills, and a commitment to service excellence. This full-time position offers advancement across multiple restaurant venues within the group.
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Manager on Duty — Multi-Location Hospitality Leader in Toronto employer: One Duck Hospitality Group
At Bar Wellington, part of the One Duck Hospitality Group, we pride ourselves on fostering a dynamic and inclusive work culture that values creativity and collaboration. As an Experienced Line Cook, you'll not only have the opportunity to showcase your culinary talents in a bustling kitchen but also benefit from ongoing professional development and a supportive team environment. Located in the heart of the city, our establishment offers a unique chance to grow your career while enjoying the vibrant atmosphere of our community.
Contact Details:
One Duck Hospitality Group Recruitment Team
