REGULAR PART TIME - $20.00-25.50/HR
SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS REQUIRED
Position Summary
Your job as the Bakery Production Baker focuses on working with quality ingredients to prepare and bake batters, doughs, and more.
- Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner.
- Acquire and maintain thorough knowledge of bakery menu, products, and services.
- Assist with production planning for special events, holidays, and intercompany transfer orders.
- Measure, mix, and prepare products according to the Companys specifications and recipes.
- Prepare and bake in-house products to daily par levels.
- Complete production and spoilage records to minimize waste.
- Prepare transit cabinets for intercompany transfer orders in a timely manner.
- Responsible for the breakdown and inspection of delivery/vendor orders.
- Ensure deliveries are properly organized and stored in appropriate areas.
- Accurate organization and rotation of stock at workstations and of department supplies. (e.g. product ingredients, paper goods, packaging products, etc.)
- Clean and sanitize work areas, utensils, and equipment.
- Operation of equipment. (e.g. mixers, proof box, sheeter/laminator, ovens, bread slicer, etc.)
- Answers phones and pages promptly and courteously.
- Follow and comply with established procedures, including Weights and Measures, health and sanitation and safe work practices.
- Immediately reports safety hazards and violations.
- Performs opening, mid, and closing duties as assigned.
- Works all scheduled shifts and attends required trainings and meetings.
- Other duties as assigned by supervisors.
Essential Duties And Responsibilities
- Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner.
- Acquire and maintain thorough knowledge of bakery menu, products, and services.
- Assist with production planning for special events, holidays, and intercompany transfer orders.
- Measure, mix, and prepare products according to the Companys specifications and recipes.
- Prepare and bake in-house products to daily par levels.
- Complete production and spoilage records to minimize waste.
- Prepare transit cabinets for intercompany transfer orders in a timely manner.
- Responsible for the breakdown and inspection of delivery/vendor orders.
- Ensure deliveries are properly organized and stored in appropriate areas.
- Accurate organization and rotation of stock at workstations and of department supplies. (e.g. product ingredients, paper goods, packaging products, etc.)
- Clean and sanitize work areas, utensils, and equipment.
- Operation of equipment. (e.g. mixers, proof box, sheeter/laminator, ovens, bread slicer, etc.)
- Answers phones and pages promptly and courteously.
- Follow and comply with established procedures, including Weights and Measures, health and sanitation and safe work practices.
- Immediately reports safety hazards and violations.
- Performs opening, mid, and closing duties as assigned.
- Works all scheduled shifts and attends required trainings and meetings.
- Other duties as assigned by supervisors.
Skills & Qualifications
- 18+ years old.
- Baking Experience: 1+ years.
- Intermediate knowledge of artisan breads and pastries including cake decorating.
- Ability to effectively prioritize competing tasks in a fast paced, evolving environment.
- Ability to follow directions and established procedures with attention to detail.
- Ability to work a flexible schedule including nights, weekends, and holidays as needed.
- Team-player who can also work independently with minimal supervision.
- Clear and effective communication style, both written and verbal.
- Basic math skills.
EDUCATION, CERTIFICATES, LICENSES
- High School Diploma or general education degree (GED).
- Food Handlers Certificate (ServSafe or ANSI compliant organization).
- Baking and Pastry Certificate preferred.
PHYSICAL REQUIREMENTS/ WORK ENVIRONMENT
- Works with and around flour/grains, dairy, fresh fruits, vegetables, nuts, and/or other food allergens.
- Frequently lifts/carries 20 pounds and occasionally up to 50 pounds.
- In a work day: constant standing/walking.
- Work requires the following motions: standing, walking, bending, twisting, squatting, kneeling, and reaching. Bending and twisting at waist and neck. Reaching above and below the shoulders.
- Hand use: single grasping, fine manipulation, pushing and pulling.
- Frequent exposure to extreme temperatures from work in and around freezers, coolers, refrigerators, ovens, stovetops, grills, barbeques, etc., inside and outside of the store in all weather conditions.
- Consistent work in wet and dry conditions.
- May require use of ladders or step stools.
- Exposure to FDA approved cleaning chemicals (gas, fumes, chemicals).
- Work with and around tools and equipment, including but not limited to knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler, etc.
- Intermittent noise from equipment and machinery.
- Wear non-slip, water and oil resistant closed-toe shoes.
Benefits
- Employee Stock Ownership Plan (ESOP)
- Competitive Wages & Benefits
- Medical, Dental, And Vision
- 401 (k) retirement
- Employee Discounts
- Paid Time off
- Flex Spending Account for Medical & Dependent Care
- Regular Wage Increases
- Commuter Benefits
- Safety Incentive Program
- Career Development and Growth Opportunities
Bakery Production (Part Time)
Location:
Windsor
Department:
Bakery
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Benefits for Part Time employees will follow all applicable regulations.
