Apply artisan baking and cake decorating knowledge as a regular part time Bakery Production Baker in Windsor. Weekend availability and careful recipe execution are required.
The Bakery Production Baker prepares quality ingredients, batters, doughs, breads, pastries, and other in-house products. This position calls for at least one year of baking experience, basic math, clear communication, and attention to detail. Customer service and product knowledge are also essential.
Key Responsibilities:
- Prepare batters, doughs, breads, pastries, and baked products
- Maintain thorough knowledge of bakery menus, products, and services
- Assist production planning for events, holidays, and transfers
- Answer customer questions, phones, and pages promptly
- Follow health, sanitation, weights, measures, and safety procedures
Requirements:
- One or more years of baking experience
- Intermediate artisan breads and pastries knowledge, including cake decorating
- Basic math and effective written and verbal communication
- Ability to prioritize competing tasks with attention to detail
- Food Handlers Certificate; Baking and Pastry Certificate preferred
Use artisan baking, cake decorating, customer service, and safety skills while producing quality bakery products in Windsor.
