At a Glance
- Tasks: Prepare delicious dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Join the dynamic team at O&B Blue Mountain, known for its passion for food.
- Benefits: Enjoy a fun work environment, competitive pay, and opportunities for growth.
- Other info: We celebrate diversity and provide an inclusive hiring process.
- Why this job: Be part of a creative team where your love for cooking can shine.
- Qualifications: 1-2 years of cooking experience; culinary diploma is a plus.
The predicted salary is between 24300 - 29700 $ per year.
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.
- PRIMARY DUTIES & RESPONSIBILITIES
- Perform delegated tasks from Sous Chef, Chef and/or General Manager.
- Day to day food preparation of the restaurant according to O&B standards.
- Follow recipes, portion controls and presentation specification as set by the restaurant.
- Maintain a prep list of station duties.
- Follow the FIFO method to maximize freshness.
- Assist in food inventory and control.
- Assist in properly receiving and storing delivered items.
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
- Strictly adhere to WHMIS and MSDS guidelines.
- Other duties or responsibilities as assigned or required.
- 1-2 years cooking experience in a fast-paced restaurant.
- Culinary diploma/degree is an asset.
- Basic understanding of professional cooking and knife handling skills.
- Ability to take direction and work calmly and effectively under pressure.
- Able to spend 100% of the time standing.
- AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software.
All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration.
We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process.
If you require accommodation or support during any stage of the hiring process, please let us know.
We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply.
Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
Cook in Collingwood employer: Oliverbonacini
At Oliver & Bonacini Hospitality, we pride ourselves on fostering a vibrant and inclusive work culture that values each team member's contributions. As a Server Assistant at Bar George, you'll enjoy flexible part-time hours in a dynamic environment, with opportunities for growth and development within our renowned hospitality group. Join us to be part of a team that prioritizes excellence in service while ensuring a positive and memorable experience for our guests.
