At a Glance
- Tasks: Lead a pastry team and create innovative desserts for our dining venues.
- Company: Join Oliver & Bonacini, a leader in the culinary scene.
- Benefits: Competitive pay, creative freedom, and opportunities for growth.
- Other info: Dynamic kitchen environment with a focus on creativity and quality.
- Why this job: Elevate your pastry skills and make a delicious impact on guests' experiences.
- Qualifications: Culinary degree preferred; passion for dessert innovation is a must.
The predicted salary is between 47250 - 57750 $ per year.
Oliver & Bonacini is seeking a Pastry Chef to elevate the pastry program across our dining venues.
You will lead the pastry team, craft desserts, and ensure CAK dessert standards through careful recipe costing and presentation.
Responsibilities include day-to-day pastry kitchen duties, menu item accuracy, and accommodating guest dietary needs while maintaining quality, safety, and waste control.
A culinary degree is preferred.
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Pastry Chef: Lead Dessert Program & Innovation in Toronto employer: OLIVER & BONACINI
Braven is an exceptional employer that fosters a dynamic and supportive work culture, perfect for culinary enthusiasts looking to grow their skills in a contemporary steakhouse environment. With opportunities for professional development under the mentorship of experienced chefs, employees enjoy a vibrant atmosphere that prioritizes creativity and teamwork, all while delivering memorable dining experiences. Located in a bustling area, Braven offers flexible scheduling and a commitment to maintaining high standards, making it an ideal place for passionate cooks to thrive.
