Oliver & Bonacini, a premier Canadian hospitality group, is seeking a Sous Chef for a chic Blue Mountain eatery in the Westin Trillium House. You will lead cooks, recruit and train staff, and drive a high-standard dining experience across breakfast, lunch and dinner services.
The role offers extensive benefits, gratuity sharing, paid vacation, health and dental, RRSP matching, dining discounts, and growth opportunities within O&B's national network.
Senior Sous Chef – Lead & Elevate Mountain Cuisine in Collingwood employer: OLIVER & BONACINI
Braven is an exceptional employer that fosters a dynamic and supportive work culture, perfect for culinary enthusiasts looking to grow their skills in a contemporary steakhouse environment. With opportunities for professional development under the mentorship of experienced chefs, employees enjoy a vibrant atmosphere that prioritizes creativity and teamwork, all while delivering memorable dining experiences. Located in a bustling area, Braven offers flexible scheduling and a commitment to maintaining high standards, making it an ideal place for passionate cooks to thrive.
