Cook at Oliver & Bonacini's Blue Mountain restaurant, preparing diverse dishes while following recipes, portions, and presentation standards. Work in a full-service dining setting.
This Cook position supports day-to-day food preparation at the Westin Trillium House. You will prepare restaurant dishes, maintain station readiness, and help deliver consistent culinary quality. The work includes food safety, inventory support, receiving deliveries, and sanitation.
Key Responsibilities:
- Complete delegated tasks from culinary and restaurant leaders
- Prepare food according to Oliver & Bonacini standards
- Follow recipes, portion controls, and presentation specifications
- Maintain station prep lists and use FIFO methods
- Clean areas, equipment, and utensils following safety guidelines
Requirements:
- One to two years cooking experience in a fast-paced restaurant
- Culinary diploma or degree is an asset
- Basic professional cooking and knife-handling skills
- Ability to take direction calmly under pressure
- Ability to stand for the entire shift
Bring professional cooking, food preparation, and sanitation skills to Oliver & Bonacini's Blue Mountain dining team.
Blue Mountain Restaurant Cook in Collingwood employer: OLIVER & BONACINI
Braven is an exceptional employer that fosters a dynamic and supportive work culture, perfect for culinary enthusiasts looking to grow their skills in a contemporary steakhouse environment. With opportunities for professional development under the mentorship of experienced chefs, employees enjoy a vibrant atmosphere that prioritizes creativity and teamwork, all while delivering memorable dining experiences. Located in a bustling area, Braven offers flexible scheduling and a commitment to maintaining high standards, making it an ideal place for passionate cooks to thrive.
