Lead event operations at SixtyEight in downtown Toronto, applying floor management and hospitality leadership across high-profile functions. Coordinate staffing, service, and venue standards.
Under the General Manager, the Senior Manager oversees daily venue operations, including staffing, cost controls, training, budgeting, and active event-floor management. The position supports guest experiences at SixtyEight, part of Oliver & Bonacini, while maintaining operational and service standards.
Key Responsibilities:
- Manage daily venue operations during events and functions
- Schedule event staff and conduct pre-function briefings
- Lead recruitment, training, coaching, and performance management
- Track sales, invoicing, inventory, and payroll records
- Maintain facility standards and follow health and safety procedures
Requirements:
- Two to three years managing varied events
- Business or Hospitality post-secondary diploma or degree
- Superior verbal and written communication skills
- Microsoft Office proficiency, including Word, Excel, PowerPoint, and Outlook
- Legal eligibility to work in Canada
Bring event leadership, organizational strength, and business acumen to SixtyEight's Toronto dining and events operation.
Senior Events Venue Manager in Toronto employer: Oliver & Bonacini Hospitality
At Oliver and Bonacini Restaurants, we pride ourselves on being a top employer in the hospitality industry, offering a vibrant work culture that fosters creativity and collaboration. As a Sous Chef, you'll benefit from comprehensive health and wellness programs, professional development opportunities, and a supportive environment that values your contributions. Join us in a location where your culinary passion can thrive, and enjoy perks like dining discounts and RRSP matching while working alongside a dedicated team committed to excellence.
Contact Details:
Oliver & Bonacini Hospitality Recruitment Team
