Lead event operations at SixtyEight in downtown Toronto, combining floor management, staffing, budgeting, and guest experience leadership.
Under the General Manager, the Senior Manager oversees day-to-day venue operations at SixtyEight, Oliver & Bonacini's 68th-floor destination. The position coordinates event staffing, cost controls, training, budgeting, service standards, and relationships across teams. It supports chef-driven private dining experiences with CN Tower views.
Key Responsibilities:
- Manage staffing, cost controls, budgeting, and event floor operations
- Schedule event staff and conduct pre-function service briefings
- Monitor technical service standards and points of detail
- Track sales, invoicing, inventory, and payroll records
- Coordinate recruitment, training, coaching, and performance management
Requirements:
- Two to three years managing varied events
- Business or Hospitality post-secondary diploma or degree
- Superior verbal and written communication skills
- Microsoft Office proficiency, including Word, Excel, PowerPoint, and Outlook
- Legal eligibility to work in Canada
Bring event leadership, business acumen, and operational discipline to SixtyEight's distinctive Toronto dining and events venue.
Senior Events Manager Toronto employer: Oliver & Bonacini Hospitality
At Oliver and Bonacini Restaurants, we pride ourselves on being a top employer in the hospitality industry, offering a vibrant work culture that fosters creativity and collaboration. As a Sous Chef, you'll benefit from comprehensive health and wellness programs, professional development opportunities, and a supportive environment that values your contributions. Join us in a location where your culinary passion can thrive, and enjoy perks like dining discounts and RRSP matching while working alongside a dedicated team committed to excellence.
Contact Details:
Oliver & Bonacini Hospitality Recruitment Team
