Oliver & Bonacini Hospitality is seeking a full-time Cook for our Toronto event space. The role focuses on precise food preparation, cleanliness, and adherence to O&B standards to ensure exceptional dining experiences.
You'll work under the Sous Chef and collaborate with the kitchen team to maintain high culinary quality. The position requires 1–2 years of cooking experience, a culinary diploma, and the ability to work under pressure while standing for long periods.
Line Cook - Fast-Paced, Creative Kitchen | Great Benefits in Toronto employer: Oliver & Bonacini Hospitality
At Oliver and Bonacini Restaurants, we pride ourselves on being a top employer in the hospitality industry, offering a vibrant work culture that fosters creativity and collaboration. As a Sous Chef, you'll benefit from comprehensive health and wellness programs, professional development opportunities, and a supportive environment that values your contributions. Join us in a location where your culinary passion can thrive, and enjoy perks like dining discounts and RRSP matching while working alongside a dedicated team committed to excellence.
Contact Details:
Oliver & Bonacini Hospitality Recruitment Team
