At a Glance
- Tasks: Lead day-to-day operations for events and catering, ensuring top-notch guest experiences.
- Company: Join the dynamic team at Oliver & Bonacini Restaurants, known for excellence in hospitality.
- Benefits: Competitive salary, staff training, and opportunities for career advancement.
- Other info: Fast-paced environment with a focus on innovation and service excellence.
- Why this job: Make a real impact on memorable events while leading a passionate team.
- Qualifications: Experience in hospitality management and strong leadership skills.
The predicted salary is between 70650 - 86350 $ per year.
Oliver & Bonacini Restaurants is seeking an experienced Operations Manager to oversee day-to-day business operations, including logistics, staffing, cost controls, training and budgeting, leading a team of managers and event staff across onsite and offsite catering.
Reporting to the Associate Director, you will drive guest experience, ensure adherence to bar, beverage and wine procedures, recruit and develop staff, monitor financial performance, and continually improve efficiency and service.
Hospitality Operations Lead, Events & Catering in Toronto employer: Oliver & Bonacini Hospitality
At Oliver and Bonacini Restaurants, we pride ourselves on being a top employer in the hospitality industry, offering a vibrant work culture that fosters creativity and collaboration. As a Sous Chef, you'll benefit from comprehensive health and wellness programs, professional development opportunities, and a supportive environment that values your contributions. Join us in a location where your culinary passion can thrive, and enjoy perks like dining discounts and RRSP matching while working alongside a dedicated team committed to excellence.
Contact Details:
Oliver & Bonacini Hospitality Recruitment Team
