Elevate your culinary career at Oliver and Bonacini as a Chef de Partie. Showcase your passion for quality food preparation while adhering to high standards in a dynamic kitchen environment.
As a Chef de Partie, you'll play a crucial role in food preparation according to Oliver and Bonacini's established standards. With a minimum of 3 years in a fast-paced restaurant, you'll demonstrate exceptional culinary skills, particularly in pizza and pasta. Your experience will help maintain food inventory, ensure sanitation, and adhere to guidelines while delivering unforgettable dining experiences.
Key Responsibilities:
- Perform tasks delegated by the Sous Chef
- Prepare food according to restaurant standards
- Follow recipes and maintain portion control
- Clean and sanitize food prep areas and equipment
- Assist in inventory and storage of food items
Requirements:
- 3+ years of cooking experience in restaurants
- Culinary diploma or degree preferred
- Passionate about food, especially pizza and pasta
- Valid Food Handlers certificate preferred
- Ability to work evenings, weekends, and holidays
Bring your culinary expertise and passion for food to Oliver and Bonacini's remarkable kitchen team.
Chef de Partie at Oliver and Bonacini in Toronto employer: Oliver & Bonacini Hospitality
At Oliver and Bonacini Restaurants, we pride ourselves on being a top employer in the hospitality industry, offering a vibrant work culture that fosters creativity and collaboration. As a Sous Chef, you'll benefit from comprehensive health and wellness programs, professional development opportunities, and a supportive environment that values your contributions. Join us in a location where your culinary passion can thrive, and enjoy perks like dining discounts and RRSP matching while working alongside a dedicated team committed to excellence.
Contact Details:
Oliver & Bonacini Hospitality Recruitment Team
