Oliver & Bonacini Hospitality is hiring a line cook for the Blue Mountain, Ontario region. You will prepare day-to-day food for events, follow recipes and presentation standards, and assist with inventory and clean facilities. The role requires 1–2 years cooking experience and a culinary diploma is an asset.
Relocation is not provided; reliable transportation is encouraged. Flexibility for weekends, evenings, and holidays is essential to support seasonal dining at a scenic resort setting.
Seasonal Line Cook in Vibrant Resort Kitchen employer: Oliver & Bonacini Hospitality
At Oliver and Bonacini Restaurants, we pride ourselves on being a top employer in the hospitality industry, offering a vibrant work culture that fosters creativity and collaboration. As a Sous Chef, you'll benefit from comprehensive health and wellness programs, professional development opportunities, and a supportive environment that values your contributions. Join us in a location where your culinary passion can thrive, and enjoy perks like dining discounts and RRSP matching while working alongside a dedicated team committed to excellence.
Contact Details:
Oliver & Bonacini Hospitality Recruitment Team
