The Braven restaurant in Edmonton, operated by Oliver & Bonacini Hospitality, is seeking a Chef de Partie to maintain high standards and contribute to a fast-paced kitchen.
You will follow recipes, support the team, and ensure food safety and presentation. A culinary diploma and 1–2 years of experience are preferred; candidates should thrive under pressure and be able to stand for long periods.
Chef de Partie — Elevate Flavors with Precision in Edmonton employer: Oliver & Bonacini Hospitality
At Oliver and Bonacini Restaurants, we pride ourselves on being a top employer in the hospitality industry, offering a vibrant work culture that fosters creativity and collaboration. As a Sous Chef, you'll benefit from comprehensive health and wellness programs, professional development opportunities, and a supportive environment that values your contributions. Join us in a location where your culinary passion can thrive, and enjoy perks like dining discounts and RRSP matching while working alongside a dedicated team committed to excellence.
Contact Details:
Oliver & Bonacini Hospitality Recruitment Team
