Lead catering operations with event management, staffing, and cost control expertise across Oliver & Bonacini's onsite functions. This onsite leadership role coordinates service, culinary execution, and client expectations.
As Operations Manager, you oversee daily business operations under the Associate Director. You lead Assistant Managers, Logistics Managers, Key Employees, Event Servers, and Offsite Catering Drivers. Your work spans logistics, budgeting, training, inventory, payroll, and event execution.
Key Responsibilities:
- Lead teams and communicate O&B values and vision
- Monitor technical service and points of detail
- Manage recruitment, training, coaching, and performance
- Track sales, invoices, inventory, payroll, and budgets
- Lead onsite event setup, service, and teardown
Requirements:
- Business or Hospitality diploma or degree
- At least five years managing varied events
- WSET Intermediate Wine Certificate or comparable
- Superior verbal and written communication skills
- Microsoft Office proficiency and strong business acumen
Bring organized event leadership, wine knowledge, and operational discipline to Oliver & Bonacini catering services.
Catering Operations Manager Events in Toronto employer: Oliver & Bonacini Events
At O&B, we pride ourselves on being an exceptional employer that fosters a vibrant work culture where culinary passion meets professional growth. Our Seasonal Cooks benefit from comprehensive training, competitive compensation, and a supportive environment that values diversity and inclusion. Located in the heart of Canada's hospitality scene, we offer unique opportunities for career advancement and a range of employee perks, including dining discounts and health benefits, making us a rewarding choice for those seeking meaningful employment.
